Leila Welcome to the heart of comfort and culinary warmth! There are those moments when a simple meal becomes a cherished memory, and this Chicken and Gnocchi Pot is destined to be one of those. It’s the kind of dish that envelops your senses in a cozy embrace, fills your home with tantalizing aromas, and brings everyone together around the table.
In the heart of this pot, tender chicken breast mingles with plump, pillowy gnocchi, creating a symphony of flavors that dances on your taste buds. It’s a recipe that harks back to cherished family gatherings, where hearty, soul-soothing meals were lovingly prepared and eagerly devoured.
As you delve into this culinary journey, you’ll discover the joy of simplicity combined with the warmth of shared moments. Whether it’s a weeknight family dinner or a gathering of loved ones, this Chicken and Gnocchi Pot is the perfect recipe to create cherished memories and savor the comforts of home. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that will fill your home with laughter, love, and, of course, delicious food.
A wonderful side dish for it would be a salad with pears and balsamic vinaigrette.
If you enjoyed this recipe, please share it with your friends and family, and let us know how it turned out for you in the comments below. We’re always excited to hear about your culinary experiences.
Gnocchi, Mushroom and Chicken Love: A Heartwarming Family Meal
Equipment
- big pan
Ingredients
- 1 tbsp olive oil extra virgin
- 2 whole red onions
- 2 tbsp tomato paste
- 400 gram mushrooms
- 2 pieces chicken breast
- 2 tsp vegetable stock
- 800 gram gnocchi
- 250 ml heavy cream
- ¼ tsp turmeric
- ½ tsp cinnamon
- salt
- pepper
Instructions
- Begin by cutting the chicken breast into small, uniform cubes.
- Slice the onions thinly or dice them, as you prefer. Slice the mushrooms as well.
- Heat olive oil in a pan and sauté the onions for 4-5 minutes over medium-high heat.
- Add the chicken and sauté until it turns white. Add cinnamon and turmeric for flavor.
- Include the mushrooms and sauté briefly.
- Dissolve vegetable broth in hot water.
- Add tomato paste to the chicken-mushroom mixture and sauté for 2 minutes. Mix well.
- Pour in cooking cream and the dissolved vegetable broth. Maintain a creamy consistency by not adding too much water.
- Mix thoroughly, bring to a boil, then reduce heat.
- Add remaining spices and simmer for 20 minutes.
