Leila It’s a weekday, and your family’s hunger has crept up on you while you were lost in the whirlwind of daily life. Oh, the familiar feeling! But fear not, for I have just the remedy. An easy, quick, delicious, and heartwarming recipe that beckons everyone to gather in the living room, where contented tummies and joyful hearts await. This, my friends, is one of our cherished culinary creations. What makes it truly special is its simplicity and speed, a culinary masterpiece born from the chaos of our bustling lives.
I’m not one to stick to tradition; I love to infuse every dish with my unique blend of spices. It’s a personal touch, a dash of love that my family savors as much as I do. This recipe, crafted for rainy days when the world is painted in shades of gray and golden leaves dance outside your window, is also your sanctuary during the bone-chilling cold. And the icing on the cake? It’s not just delicious; it’s wholesome and satisfying.
I could fill volumes with my adoration for this culinary creation – the beloved Chili Con Carne. To embark on this flavorful journey, you’ll need the following ingredients:
Weeknight Winner: Quick and Easy Chili Con Carne
Description
the easiest family dinner prepared in less than 15 minutes!
Ingredients
toppings
Instructions
- Heat the olive oil in the pot.
- Add the finely diced onions and sauté them until they turn translucent.
- Add the minced garlic and continue to sauté briefly over medium-high heat.
- Add the ground meat and sauté for 4 minutes.
- Incorporate the tomato paste into the meat, along with the spices, to infuse the meat with rich flavors.
- Cook the meat thoroughly and add the corn, kidney beans, and canned tomatoes. Bring it to a good boil and then reduce the heat to low, letting it simmer for an additional 15-20 minutes.
- The ingredients shouldn’t be swimming in liquid, but they also shouldn’t be too dry. It should resemble a stew with a thick, flavourful sauce.
- Serve it with a side dish, with classic rice being the best choice to complement the main course due to its neutral taste that enhances the flavours. Garnish the dish with fresh coriander and/or fresh parsley just before serving.
